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Gold Flourish
Served daily from 7:45 am to 9:45 am
The Roses welcomes Chef Mark Luedee to our team!

Expect delicious individually prepared meals with items such as local farm fresh eggs, prepared in a variety of ways. Fresh from Manna Bakery breads, homemade hash browns, pancakes, Newfoundland toutons, bacon or sausages, fresh fruit, and of course hot coffee or tea. All this is served in our Dining room on the top floor with outstanding views of the harbour and the City. Mark changes the set menu daily. 

The Jellybean Inn also has fresh breads or bagels from Manna bakery, and a variety of specialty items such as charcuterie,  smoked salmon, pickled herring, fresh fruit, freshly whipped strawberry cream cheese and local jams. Gluten-free waffles are available on request. Served in our beautiful dining room daily from May 15 to September 30. 

New in 2022 we can now offer catering for lunch or evening meals for your group bookings.